Friday Five: #foodpornfriday 2.0

Hello! It is time for another #foodpornfriday. Right now I am mostly likely in a Thanksgiving-induced state of bliss. So I want to share some of my bliss with you through delicious food pictures.

Disclaimer: All of these recipes are from Cooking Light. They all look totally amazing, right? I was reading the most recent issue the other night and found myself pinning so many recipes. Delicious looking food made lighter? I’m game. I’ve made a few Cooking Light recipes before and they have all turned out great. Hopefully I’ll be making these sooner rather than later.

chickpea-sausage-minestrone-ck-l

Chickpea and Sausage Minestrone. It has been so cold and dreary here the past few days all I want to make is soup. This looks so good and so hearty. Get in my belly.

couscous-winter-vegetables-ck-l

Couscous with Winter Vegetables. I would eat this as a main but you could definitely serve this as a side. I might try this out with farro instead of couscous because  I am a wild and crazy kid.

garlicky-turnip-fries-pomegranate-ketchup-ck-l

Garlicky Turnip Fries. I think I’d try this out with parsnips instead of a turnips (I mean, a root vegetable is a root vegetable, am I right?). I tried to make parsnip fries once and they were OK. I think if I used my fancy new mandolin to cut the fries, I’d have much better luck.

smashed-potatoes-ck-1853958-l

Smashed Potatoes with Goat Cheese. I feel like this really doesn’t need much of an explanation. GOAT CHEESE PEOPLE.

oh-vanilla-bean-baked-custard-lVanilla Bean Baked Custard. I had to include a dessert in this post. And I just love vanilla anything. This uses my trusty vanilla bean paste I mentioned a week or so ago. Must try this one out soon.

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