Friday Five is now Friday Faves

Three days in to the new year and I’m already changing stuff up here on Kitchen Casual. It’s not a huge change, just changing the Friday feature from Friday Five to Friday Faves. It gives me more flexibility in terms of the amount of what I write about. I  found myself struggling sometimes to come up with five things and I want to make sure the things I share are things I actually am enjoying, not just things I am thinking up to take up space.

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First, I have to talk about how Santa was very good to me. I got a few of the products I’ve talked about on here and they have seen a lot of use in the past week. My mother-in-law got me the tea kettle I wanted. It’s is actually quite amazing how brewing tea at the proper temperature can make a huge difference in how the tea tastes. Tea nerds unite! I’ve been getting a lot of use out of it the past few days because I am battling a nasty head cold. Hot tea, I love you. I also got two really awesome knifes. The above one is a J.A. Henckels chef’s knife made of German steel. It cuts like a dream. I just want to chop all the things. I also got a small ceramic knife that is great. I feel like I need to invest in more ceramic knives now.

UPDATE: I can’t believe I forgot to talk about my mezzaluna! I also got one for Christmas and it is pretty amazing. Yes, you can just use a knife, but I shredded a whole bunch of kale super fast with it the other day. We are now best friends.

We were out of town for past of last week so we haven’t cooked too much. We made this slow cooker Greek chicken on Sunday and ate it for a few days in warm pitas with tomatoes, cucumbers and homemade tzatziki. It was delicious. We also made lobster risotto on New Year’s Day.

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It was my first time cooking lobster at home. We bought some tails from Costco (seriously, they have a great seafood selection) and boiled them. I used my recipe for baked risotto and top it with the chopped lobster. A little delicious indulgence to start the new year.

I should get back to more cooking in the new few weeks. Like most people in the world, I’m trying to eat better after the gluttonous holidays, so you might see some healthy-type dishes on here. But I’ll hopefully make them as tasty as possible!

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