Did you survive the polar vortex? It’s weeks like these that I’m glad I work from home — and have my own personal space heater.
I’m finally back in to my rhythm in the kitchen. That holidays were so busy I rarely had time to cook at home. But now we’ve been whipping up delicious meals all week. We have this fun little system — Eric thinks up something that sounds good, I recreate it off the cuff. We’ve done that twice this week with great success, recipes to follow.
One key to the success of those recipes is Better than Bouillon, specifically the chicken one.
It’s a bit pricier than the powder bouillon, but it is so superior that it is worth it. This adds a richness to dishes that call for chicken stock that makes it seem as if you have been slow cooking it all day. I also have the beef variety, but I use the chicken one a few times a week.
I’ve also been using our Corningware Lite bakeware a lot lately.
It’s similar to traditional CorningWare, but it’s much lighter and sleeker. When we got married, we (well, I) registered for a set of this as well as a set of Pyrex (which really, you don’t need both…but what did I know?). I use the CorningWare all the time. I rarely use the Pyrex. I just find the Pyrex too bulky. And it doesn’t clean up as nicely as the CorningWare. If you are getting married or in the market for some good bakeware, I’d definitely recommend the CorningWare Lite.
OK, now let’s talk about my love of freeze dried fruit.
Weird, maybe a little, but pretty tasty and a good healthy snack. Two of these are from Trader Joe’s, one from Whole Foods. The peaches and oranges are awesome. The cranberries a little tart for me, but I think I’m going to mix them in to oatmeal with some honey to cut the tartness a little. I prefer the freeze dried fruit to traditional dried fruit because the sugar content isn’t that high. Both TJ’s and WF’s have a wide selection of freeze dried fruit, so if you are looking to dive in, check those places out.