Surprise, surprise — guess who is sick again? Well, I guess technically it is the same illness I had back at the start of the year, it’s just migrated from my sinuses to my lungs. Oh happy day. But all is well. I’m on a zpac (which is apparently a miracle based on what people have told me) so I should be back in fighting shape any day now.
But this illness has kept me from doing a lot of cooking. I am pretty much eating soup for every meal, but I’ve had some really delicious soups. And when you are eating as much soup as I am, variety is key. I’ve had chicken noodle, carrot and ginger, tomato, black bean, egg drop. Eric brought me home some egg drop soup from a local Chinese place last night and it was like a healing elixir.
This isn’t the exact soup I had (thanks for the stand in, Google images) but I feel as if it accurately conveys the golden, salty deliciousness that is egg drop soup. It should also come as no surprise that I’m guzzling tea by the gallon. My favorites have been Vanilla Bean Tea from the Mighty Leaf and White Peach and Ginger Tea from Trader Joe’s.
Prior to my all soup diet, I was obsessed with eating salads, mainly because I was obsessed with making my own salad dressings. Sunday night I made a kale salad with a homemade caesar vinaigrette (I combined white wine vinegar, garlic olive oil, a little dijon mustard, a pinch of parmesan cheese and a little salt and pepper) and it was excellent. I think I’m going to do a post next week on all the salad dressings I’ve created lately.
I’ve been really loving food blogs lately. That’s really not a new thing, but there are a few specific ones that I can’t get enough of. The Kitchn is an awesome site filled with fun articles, recipes and tips. The chicken and rice soup I made last week was inspired by a post I saw on there. I’ve also really loved Pinch of Yum. They post so many interesting and creative recipes that I cannot wait to try. Go ahead and add them to your blog roll — just trust me.