The snow in Atlanta has made this week simultaneously feel extremely long and also extremely short. I felt like I blinked and suddenly it was Friday. Which is a good thing. And yet also a bad thing. But anyways, here’s what I’ve been loving this week — very briefly.
Why hello, soft boiled goodness. I’ve always wanted to try soft boiled eggs and it’s kinda crazy I just started cooking them. My ideal egg is one with a runny middle and a cooked white so this is pretty much perfect. I’m still ironing out all the kinks in how I make them, but this is what works for me: add a tablespoon of white vinegar to a pot of water and bring to a boil, add egg, boil for 4 minutes and 30 seconds (precision is key), dunk in an ice bath for a minute, peel, eat. I’ve mostly been eating them on toast, but I’d like to try them on other things like veggies, polenta or even some quinoa. It should also be noted that I tried poaching an egg in the microwave with some success. It sounds weird, but it works.
Do any of you watch “Top Chef?” Without fail, I will watch every season of the original show (now really big on “Top Chef: Masters, however). Well any of my fellow “Top Chef” watchers might appreciate this.
After the episode this week, I noted that Hugh Acheson hadn’t really been on much this season. Maybe this is me, and maybe I am biased since he is an Georgia-based chef, but I felt a serious lack of Hugh. So I tweeted about it. And Hugh Acheson favorited the tweet.
Needless to say, I was geeking out. This is one of the many reasons I love Twitter. Luckily, it looks like Hugh will be on the season finale next week so the Hugh drought will be over.