Cooking is all about making mistakes. Sometimes you have to test recipes a few times before you get the desired result. Sometimes you just aren’t thinking straight. Over the weekend, that was me.
It has been nice and warm here in Atlanta lately — time to start firing up the grill. Eric and I were in the mood for coconut shrimp so I figured, hey, how hard could it be? I’ve made them before in the oven with great success so I just followed the same recipe.
Welp, I didn’t think about how coating shrimp in flake coconut might not be the best idea on the grill. About 30 seconds after I put the skewers on the grill, most of the coconut had fallen off the shrimp and was beginning to catch on fire. Not good. Luckily, I was able to control the flames and still salvage the shrimp. They were tasty, just not coconutty — and with a bit of a sweet char.
Next time I want to do coconut shrimp on the grill, I think I will marinade the shrimp in coconut milk for an hour or so before putting them on the grill. I think that will be met with a much higher success rate.
But not everything has been a failure! I have finally figured out the perfect way to cook quinoa — and I have The Kitchn to thank for that. I’ve used this method a few times and every time it results in the perfect, fluffy batch of quinoa. Quinoa is so much better when cooked properly, by the way.
I still owe you a recap of our eating adventures in Charleston. Spoiler alert: everything was amazing. We are heading to Las Vegas tomorrow for our anniversary trip — where we will also be eating quite a bit — so I will have a combined eating recap when we return.
It is now time for me to share the news I alluded to last week. No, it’s not a baby…it’s a new job!
Today is my last day at my current job and I start my new one on Monday. I’m going to miss my old co-workers, but I’m super excited about this new opportunity. I’m going from working from home to commuting and being back in an office, so it’s going to be a bit of a transition. I’m going to have to be a better planner when it comes to blogging so I don’t leave y’all hanging!
The reason I’ve been so absent the past few weeks is because I was in and out of phone interviews and in person interviews and then doing my current work on top of it. Blogging sort of fell by the wayside. But I’m going to make a conscious effort to stay on top of things because I love this blog and want to keep it going. But hang with me through the next few weeks of transition. I’ll figure things out eventually.
1) One of my faves this week — and going forward — is Eric’s new goal to start cooking for me more. With the new job, him taking over cooking duties a few nights a week is going to be awesome. He’s already started to show some skills. The past two weeks he has made a couple of super tasty dinners.
On the left, grilled ratatouille pasta. On the right, Mediterranean flat bread. Both delicious — an nutritious! He knows I have been trying to eat better so he has been cooking a lot of vegetables. And he is very good at it.
2) My birthday is this weekend! I enter the final years of my 20s on Sunday. Eric is taking me to Canoe in Atlanta for my birthday dinner and I’m super excited. It has been on my must-try list since we moved back. We also have some friends coming to stay with us on Saturday. We plan on heading to Fox Bros on Saturday night, and I’m already dreaming about the Frito Pie. We are also going to hit up Jeni’s Splendid Ice Creams tomorrow afternoon. My friend Lauren and I have been talking about it pretty much every day since they booked their trip. I will be sure to report on all of our weekend eating adventures next week.
3) Anyone have any good recs for places to eat in Charleston? We’re heading there in a few weeks for a friend’s wedding and are looking for a good place for dinner and brunch. We’ve never been. so we are relying on other people to tell us what’s good so let me know in the comments!